Recent Posts
  • 5-star guests leaving 5-star reviews

    Apr, 2018

    This month I wanted to return the favour and take a moment to thank all the people who leave great reviews for the Bull and its restaurant, whether on Tripadvisor, Facebook or anywhere else.

    I am very proud of our staff, who work very hard to make your stay at the Bull as comfortable, enjoyable and delicious as possible, so naturally it’s extremely gratifying for all of us to hear that you’ve had a great time.

    In the past week, for example, we’ve had a review by ‘Inspector1’ (whose name immediately got the pulse racing) who announced on Tripadvisor that he had enjoyed “an excellent stay at The Bull” and wrote of “a pleasantly warm and well equipped room. A hearty dinner, too, followed by a substantial breakfast. A quintessentially English experience!”

    Another guest from Wales wrote: “So glad we chose the Bull. Weather was not so good but room was warm, welcoming and very comfortable. Bathroom had warm towel rails with huge fluffy white towels, lovely toiletries. Meals were exceptional especially the breakfasts which had such a variety of choices, one of the best we’ve ever had.” That was nice to read as we pride ourselves on our breakfast.

    “Worth the drive from Yorkshire every time”

    Trudy from Birmingham commented: “Can’t recommend the hotel highly enough. Lovely old room with bathroom, excellent restaurant and friendly, helpful staff.” Trudy, I must apologise if the central heating sounded like a ‘motorbike’ at times – thanks for letting us know, we will definitely look into it!

    Meanwhile, on Facebook (where we average 4.7 out of 5 in reviews) Faith Harvey recently wrote: “Our favourite place. We keep coming back here because of the amazing staff and service, as always. Worth the drive from Yorkshire every time.” We are extremely proud and pleased to have so many return guests, and many are taking advantage of our special spring offers.

    Reviews like these warm the heart and also make us want to improve even more. We don’t turn a blind eye to the occasional negative comment: parking is at a premium at the rear of the hotel, as pointed out by some reviewers, but in 99% of cases this is easily overcome, either by parking on the street outside the hotel or in the free public car park a couple of hundred yards away.

    Dogs welcome!

    And finally this time, as a dog lover, I can confirm that we DO welcome dogs at the Bull and our charge of £10 per night for a dog to stay is relatively low compared with other hotels. Understandably, dog are not allowed in the restaurant, however we can always set our guests up to dine in our bar, which has recently undergone another transformation!

    We look forward to welcoming you at the Bull – we have a number of special offers currently on for staying and eating, which you can only book direct through our website. Please take a look, get in touch with our friendly staff and hopefully you’ll be the next to leave us a 5-star review!

    One last thing: for all our latest offers and news, sign up to our newsletter.

    Yours,
    Jean-Marie Lauzier, Owner

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  • A perfect Cotswold Mother’s Day treat

    Mar, 2018

    I have just been reliably informed by our manager Kali that we still have a few tables spare for Mother’s Day, which can only mean that not enough people have heard about our special menu!

    Head Chef Pablo has just changed the dinner menu for springtime, and at the same time he came up with a lovely Mothering Sunday menu, either two or three courses. You can take it from me that any of these choices will leave you – and more importantly your mother, daughter, wife, grand-mother etc – extremely happy with whatever you eat.

    And for an extra-special experience, why not treat that special person to a night away too?

    For this, you can either ring us up on 01993 822220 and ask about availability for the Saturday and/or Sunday night (I’m sure our reception staff will also do you a good package including the Sunday lunch), OR you can look at the Sunday Stroller that we already have in our current special offers.

    If it were me, I would start with the fantastic fish platter, which I wrote about in my last Bulletin, and then I’d either go for the salmon or the pork. Or maybe the chicken, or the beef. Or the risotto! And I am not really a pudding person so would go for the cheese board, but all the desserts are made in the kitchen and absolutely delicious.

    Make sure you ring soon or you’ll miss the last few tables..

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  • The perfect spring starter

    Feb, 2018

    I love Burford in the springtime. The trees, shrubs and hanging baskets that line a large part of the high street come into full bloom and the hustle bustle returns to the town.

    Outside the hotel our tables and chairs become very popular with people wanting to stop by for a morning coffee, lunch or a drink from the bar and the whole place just starts to feel alive again.

    In the kitchen it also typically brings a new emphasis and our head chef Pablo will be bringing out a new menu in the next week or so for lunch and dinner in our restaurant and bar.

    One of our more popular starters at this time of year – in fact it’s popular all year round – is the fish platter, pictured above. It’s a lovely combination of flavours: four peeled king prawns cooked in sweet chilli sauce, gravlax, smoked salmon, herring rollmops, red apple, crayfish in marie-rose sauce and tartare sauce.

    The two sauces make all the difference so here’s a tip from the kitchen: For the Marie-Rose you need ketchup, mayonnaise, brandy, tabasco and Worcester sauce. And for the tartare, Pablo uses mini capers, smoked salmon, cornichons, gherkins, red onion, mayonnaise and a dash of English mustard. The taste combinations are wonderful and it makes for the perfect spring starter.

    Keep you eyes peeled for our new menus and also our latest offers for weekend and midweek stays, with dinners included. Our guests have been raving about them all winter!

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  • Four incredible Winter Warmer offers

    Dec, 2017

    It’s been a little while since my last Bull-Bulletin but this is exciting because I bring news!

    We have four amazing offers on at the hotel at the moment to warm the cockles through the winter, until the end of March.

    2-Night Midweek Winter Warmer – From Sunday to Thursday have two nights in a standard room Bed and Breakfast with a £50 allowance towards one evening meal in our restaurant and a complimentary drink on arrival. All of that for only £199.00 for two people, or upgrade to a superior room for £249.00 for the two of you. I’m interested! >>

    3-Night Luxury Midweek stay – If you want a touch of luxury in a Superior room and two full days to explore the surrounding Cotswolds, then this package is for you: three nights’ Bed and Breakfast between Sunday and Thursday with two evening meals in the restaurant allowing you to enjoy even more from our menu (£50 meal allowance). With a bottle of champagne in your room on arrival, this amazing three night, two dinner offer is just £399.00 for 2 people, when you book direct with us through the website. I’m interested >>

    Weekend Wonderland – If you want a weekend break that takes care of everything, leaving you to simply relax, then book our Weekend Wonderland: Friday and Saturday night in a Superior room with a delicious dinner both nights (£30.00 per person per day food allowance) and our award-winning breakfast in the morning. £349.00 for two people, or £299.00 if you’re happy with one of our slightly smaller standard rooms. I’m interested >>

    Sunday Stroll – I love this offer, it’s the kind of thing I wish I had done more in my life! Picture this: You arrive with us in time to check in to your superior room and join us for a delicious Sunday lunch, followed by a lazy afternoon relaxing in our lounge or bar, or exploring Burford. When you’ve built up enough of an appetite you have £10 per person towards a light evening meal. In the morning there’s one final culinary delight with our award-winning breakfast. All for £159.00 for two people, or £149 if you prefer a smaller standard room. I’m interested >>

    All of these offers are only available if you book direct with us through our website and not surprisingly they’re already proving popular so get in there quick!

    Our head chef Pablo has also just published new lunch and dinner menus, so you can rest assured that all of the meals are seasonal and utterly delicious.

    We look forward to welcoming you to the Bull!

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  • The most perfect fish dish

    Oct, 2017

    We’ve had a lot of positive feedback to the last couple of Bull Bulletins where Pablo gave his tips for how to cook a poached egg and how to make a hollandaise sauce, so I thought I’d share one of my favourite recipes from growing up in the south of France.

    When I was a young boy in the early 60s my mother (pictured) used to work on the fish market in the middle of Montpellier. It was hugely popular and people came from far and wide to buy their fresh fish.

    It’s difficult to believe now, but in those days monkfish was cheap and hardly anybody wanted to cook it. On Saturdays I would often walk all the way to the market to wait for my mother, who’d been there since 05:30, and walk home with her for lunch. I vividly remember her boss often telling her to take some monkfish home for Sunday lunch. Money was tight, so funnily enough we had Monkfish most Sundays!

    My mother had developed her own version of ‘Bourride de Lotte’, which did not involve expensive ingredients and was very easy to cook. Obviously these days buying monkfish tails is a bit more expensive, but you’ll never eat a more delicious fish dish so I wanted to share the recipe.

    The perfect monkfish recipe

    To cook this for four people you’ll need monkfish tails for four people, ideally with the bone in (buy a couple of medium sized pieces of fish per person). And for the all-important sauce you’ll need 6 large tomatoes, 1 large onion, 4 leeks, 4 cloves of garlic, some parsley and a bouquet garni (you can buy these ready-made in the supermarket).

    1. Steam the 6 large tomatoes, peel them and cut them up to remove all the grains, then chop them up into small pieces.

    2. Finely chop the large onion, the whites of four leeks and four cloves of garlic, and some parsley, equivalent to two full table spoons.

    3. Prepare a fresh 2-eggs mayonnaise (do not use shop-bought mayonnaise!) Let me know via a facebook comment if you need help with this and we’ll do it next time!

    4. In a large casserole, put a glug of olive oil add first the chopped onions, the leeks and garlic, then the tomatoes and finally the parsley and the bouquet garni.

    5. Season all that with salt and pepper and cook on a light heat for 20 minutes, tasting to make sure the seasoning’s right.

    6. When this garnish is cooked, add in the fish pieces and cook for a further 20 minutes, again on a low heat, making sure the fish is covered by the sauce. (The monkfish will release quite a bit of water, that’s normal and good!)

    7. When cooked, remove the fish, put into a serving dish and keep warm.

    8. A little at the time, add your homemade mayonnaise to the sauce and stir in. When the sauce is ready pour over the fish and serve.

    Take it from me that this is delicious served quite simply with boiled potatoes – that’s all we had back in those days – and if you want add some large croutons. (For the croutons: take slices of a baguette and cook lightly in olive oil. Not the healthiest addition but delightful with this dish.)

    Bon appetit!

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Categories
  • 24 Apr 2018

    5-star guests leaving 5-star reviews

    Written by Jean-Marie Lauzier

    Cotswolds hotel

    This month I wanted to return the favour and take a moment to thank all the people who leave great reviews for the Bull and its restaurant, whether on Tripadvisor, Facebook or anywhere else.

    I am very proud of our staff, who work very hard to make your stay at the Bull as comfortable, enjoyable and delicious as possible, so naturally it’s extremely gratifying for all of us to hear that you’ve had a great time.

    In the past week, for example, we’ve had a review by ‘Inspector1’ (whose name immediately got the pulse racing) who announced on Tripadvisor that he had enjoyed “an excellent stay at The Bull” and wrote of “a pleasantly warm and well equipped room. A hearty dinner, too, followed by a substantial breakfast. A quintessentially English experience!”

    Another guest from Wales wrote: “So glad we chose the Bull. Weather was not so good but room was warm, welcoming and very comfortable. Bathroom had warm towel rails with huge fluffy white towels, lovely toiletries. Meals were exceptional especially the breakfasts which had such a variety of choices, one of the best we’ve ever had.” That was nice to read as we pride ourselves on our breakfast.

    “Worth the drive from Yorkshire every time”

    Trudy from Birmingham commented: “Can’t recommend the hotel highly enough. Lovely old room with bathroom, excellent restaurant and friendly, helpful staff.” Trudy, I must apologise if the central heating sounded like a ‘motorbike’ at times – thanks for letting us know, we will definitely look into it!

    Meanwhile, on Facebook (where we average 4.7 out of 5 in reviews) Faith Harvey recently wrote: “Our favourite place. We keep coming back here because of the amazing staff and service, as always. Worth the drive from Yorkshire every time.” We are extremely proud and pleased to have so many return guests, and many are taking advantage of our special spring offers.

    Reviews like these warm the heart and also make us want to improve even more. We don’t turn a blind eye to the occasional negative comment: parking is at a premium at the rear of the hotel, as pointed out by some reviewers, but in 99% of cases this is easily overcome, either by parking on the street outside the hotel or in the free public car park a couple of hundred yards away.

    Dogs welcome!

    And finally this time, as a dog lover, I can confirm that we DO welcome dogs at the Bull and our charge of £10 per night for a dog to stay is relatively low compared with other hotels. Understandably, dog are not allowed in the restaurant, however we can always set our guests up to dine in our bar, which has recently undergone another transformation!

    We look forward to welcoming you at the Bull – we have a number of special offers currently on for staying and eating, which you can only book direct through our website. Please take a look, get in touch with our friendly staff and hopefully you’ll be the next to leave us a 5-star review!

    One last thing: for all our latest offers and news, sign up to our newsletter.

    Yours,
    Jean-Marie Lauzier, Owner

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