23 Aug 2018
New menu of delights for the autumnBack To Bulletin
In my last Bull Bulletin I celebrated the fact that the Bull at Burford had been welcoming guests as a Cotswold inn since 1610! This time is slightly less grandiose but I wanted to let everyone know that our head chef Pablo has published a new menu this week, featuring many of the old favourites as well as some new wonderful dishes.
So what would I eat? A couple of my favourites from the lunch menu would be the sharing platter of whitebait, bravas, crispy aubergines and chicken skewers and also the fish platter of smoked salmon, dressed crayfish, pickled herring, mackerel pate, smoked gravlax and salmon tartare.
A lot of our lunchtime eaters go for the fish and chips, which is excellent with homemade tartare and chunky chips, and also the selection of sandwiches, which are all served with mixed leaves and also French fries.
On the dinner menu, among the starters I love the fish platter, which I could eat every day, the scallops and the beef cheek croquettes and from the mains I often go for the fresh fish, which comes in from Brixham every day.
Something a bit special
If I were to go for something a bit different, especially as the autumn draws in, it would be the venison which is wonderful. The steak is always good too and we’ve had great compliments about the curry, although I must admit that I’m not a big curry eater so I just smell the lovely aroma as it wafts past.
I’m not a big dessert eater either, but we get compliments on those all of the time! In fact someone ordered three last week!
What I can guarantee is that there is something to suit everyone’s taste and budget, including gluten free and vegetarian options right through the menu, which we’re also proud of.
We look forward to welcoming you in our bar, reception lounge or restaurant, or even outside if the sun comes out again. And remember, you can get even better value on our food by taking us up on one of our Cotswold Special Offers and our Burford dinner bed and breakfast rates.