Tag Archives: Burford restaurant

Bull at Burford hotel Cotswolds

Bull gift voucher: the perfect Christmas present?

I know the countdown to 25 December seems to get longer every year, but I think it’s OK to start talking about Christmas on the 1 November and I wanted to let you know about some great new offers at the Bull this year!

Gift vouchers

We recently launched gift vouchers on our website. These can be bought online HERE and basically mean that you can give someone a gift of staying or eating at the Bull, with the flexibility of redeeming whenever they want. They’re already proving really popular so take a look.

Christmas & New Year at the Bull!

We also recently launched our Bull at Burford Christmas and New Year’s Eve packages. These include a wonderful 3-night stay on 24th, 25th and 26th December from just £202.50 per person including a bottle of champagne on arrival and a New Year’s Eve 2-night stay from just £114 per person with extra nights available.

Both of these are really popular so get in there quick, and if you want to come to the Bull but already have plans over the festive period, we have lots of other deals available.

Christmas Day lunch & office parties

If you’re fed up with all the cooking and washing up and would prefer to go out this year, come to us for Christmas lunch, or if you’re a local business looking for a Christmas party our 4-course Christmas Party menu is perfect and great value at just £24.00 per person, leaving you more than enough spare to get taxis to and from Burford!

As ever, we can be flexible and cater for all kinds of needs so if you have any questions please give our friendly staff a ring on 01993 822220! We look forward to seeing you at the Bull.

We look forward to welcoming you at the Bull.

fawlty towers

Remembering Fawlty Towers and a terrine to die for

This time of year always reminds me of Fawlty Towers and the Wooburn Grange in Buckinghamshire. Not many people know that the outside of the hotel used in the famous sitcom was not in Torquay but the Wooburn Grange, and at the time I was manager there!

This little quirk of history recently produced a funny moment for my oldest son while working at a sporting event. Standing by the side of a pitch, he was chatting with the television floor manager Tony about his first jobs in TV. Tony was about my age and explained that one of his first jobs in the 1970s had been on Fawlty Towers for the BBC.

He and a few of his colleagues turned up at the venue, the Grange, on the wrong day and were greeted by a young Frenchman who offered them a drink and explained it was no problem still to take a look around. After telling this story, Tony was amazed when my son replied: “Tony, that Frenchman was my dad!”

It was early on in my career, having only recently arrived from France, and I still remember back very fondly to those times, especially in the spring and summer months. Fortunately, none of the Fawlty Towers chaos rubbed off, BUT guests who stay with us and eat in the restaurant will sometimes talk with our head chef Pablo and get to sample his English accent, which is a little reminiscent of Manuel, Andrew Sachs’ immortalised waiter from Fawlty Towers!

Pablo’s Recipe & Top Tip

For this Bulletin, Pablo has offered up one of his favourite recipes, his salmon and crayfish terrine currently on our menu, and don’t miss the top tip: these ingredients will make a terrine to serve 12. Once you’ve put the ingredients together and made the terrine, the magic tip is to leave it in the fridge for at least eight hours before serving and eating. Happy cooking.

• 300g crayfish, sliced
• 200g fresh spinach
• 15g unsalted butter
• freshly ground black pepper
• 200g salmon fillet, cooked and flaked
• 200g prawns, cooked and chopped
• zest of 1 lemon
• 3 tablespoons lemon juice
• 3 pinches cayenne pepper
• 1 teaspoon chopped fresh thyme
• salt to taste
• 4 level teaspoons powdered gelatine or use 4 or 5 sheets of gelatine
• 250ml double cream

Amazing Summer Deals

Remember to check out our amazing deals on mid-week stays and Sunday Lunch-Sleep-Breakfast, plus unbeatable prices for B&B and Dinner B&B.

Welcome to Burford

Summer specials at the Bull

We’re entering into a really busy part of the year when the Cotswolds area, including Burford, receives thousands upon thousands of visitors. The staff really enjoy this as there’s nothing better than a busy hotel and our Manager Kali and Head Chef Pablo have put together two really great offers, both of which have hidden benefits!

The Sunday Stroll

I love this deal and wish other hotels would do it. Arrive at the Bull for a delicious Sunday lunch, with the additional benefit of an early check-in. If you feel up to it you can then head out for a walk in the country – and remember dogs are very much allowed and welcome at the Bull.

Then come back to us in time for a light evening meal, for which you receive a voucher towards the cost. Then a good night’s sleep and a delicious breakfast on Monday morning to set you up for the week! At £74.50 per person, based on two sharing, I think this is a great deal on a standard room, or you can upgrade to a superior for a little more.

3-night Midweek break

If you want something a little longer, and can get away during the week, our three-night stay could be just for you. This is available from Sunday to Thursday assuming three consecutive nights stay, bed and breakfast, with TWO nights’ dinner included in our restaurant or bar. And to get things off to the best possible start, you also have champagne on arrival.

Knowing how good our food is, from £199 per person for the three nights including the two dinner allowances, I think this is great value and again I wish more hotels would do something like it!

Book one of these offers now! We hope to see you soon.

Jean-Marie Lauzier, owner, Bull at Burford